Chefs, tasting menus, hospitality, restaurant craft, sourcing, design, and dining experiences with a point of view. This collection connects each video to the cuisine, destination, maker, dining experience, or practical idea it documents.
6 food collections
RESTAURANTS & FINE DINING
Fine dining
Food stories, places, people, and context for fine dining, curated for curious global exploration.
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A Fine Dining Experience, From the Forest Floor
Great Big Story
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Inside Lita, a Portuguese Fine Dining Spot Changing the Restaurant Industry — Mise En Place
Eater
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Turkish Food Fine Dining - AMAZING DRY AGED QUAIL! | Chef Fatih Tutak in Bangkok, Thailand!
Mark Wiens
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Asia's Most EXPENSIVE Food!! Farm to Fine Dining MARATHON!! (Full Documentary)
Best Ever Food Review Show
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Can a MICHELIN Star Restaurant Chef Turn Supermarket Groceries Into Fine Dining? Watch Chef Pam Try
MICHELIN Guide
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From Liquor Store To Fine Dining Restaurant | Family Food
Munchies
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How this London restaurant turns jollof rice into a fine dining dish
DW Food
RESTAURANTS & FINE DINING
Tasting menus
Food stories, places, people, and context for tasting menus, curated for curious global exploration.
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$134 MASSIVE Korean Hairtail Fish: 8 Course Tasting Menu in Gangnam
Strictly Dumpling
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Is A 10-Course Tasting Menu That Costs $10 Actually Good? | Best Thing On The Menu
Insider Food
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This Restaurant Has a Five-Course Tasting Menu and a Late-Night Short Rib Sandwich
Eater
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15 Courses BUSINESS CLASS Food on IRAN AIRLINES!! | Mahan Air - Bangkok to Tehran!
Mark Wiens
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300 Ingredients, 1 Tasting Menu, World's 6th Best Restaurant
Munchies
RESTAURANTS & FINE DINING
Michelin dining
Food stories, places, people, and context for michelin dining, curated for curious global exploration.
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How to Turn One Egg into a Michelin-Star Dessert | "Floating Islands" | Food Wishes
Food Wishes
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Michelin Star Vegetables (ft. Sunchokes and Chard)
Helen Rennie
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The Day After Three MICHELIN Stars: Inside the Sühring Twins’ Historic Win
MICHELIN Guide
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How NYC’s Only Michelin-Starred Indian Restaurant Feeds 200 From A Tiny Kitchen | Full Service
Insider Food
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I Found the World's CHEAPEST "Three Michelin Star" BREAKFAST at a 400 YEAR OLD Restaurant in Japan
Strictly Dumpling
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The Unexpected Origin of the Michelin Star
Great Big Story
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Meet the first Black woman to earn a Michelin star in France!
DW Food
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Why a D.C. Chef Gave Up His Michelin Starred Restaurant to Start Fresh
Eater
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Michelin-Star Dumplings: Mantia
Munchies
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Extreme BBQ in Hong Kong!! Juiciest Char Siu + Michelin Star ⭐️ Roast Goose!
Mark Wiens
RESTAURANTS & FINE DINING
Chef stories
Food stories, places, people, and context for chef stories, curated for curious global exploration.
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A Culinary Journey with Head Chef Federico Pucci at Don Alfonso 1890
MICHELIN Guide
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Why This Celebrity Chef Pours Polenta On A Table
Insider Food
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Paul Ivic: One of Europe’s Two Michelin-starred Vegetarian Chefs | Meet The Chef | DW Food
DW Food
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Meet the Chefs Putting Seaweed on the Menu | Counter Space
Munchies
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Why Hating Celebrity Chefs Is Dumb
Eater
RESTAURANTS & FINE DINING
Restaurant craft and hospitality
Food stories, places, people, and context for restaurant craft and hospitality, curated for curious global exploration.
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Her Kitchen: Tate Dining Room
MICHELIN Guide
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Rare Egyptian Food + Hospitality in Aswan, Egypt! 🇪🇬
Mark Wiens
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Temper London has a Massive Fire Pit Right Smack in the Dining Room — The Meat Show
Eater
RESTAURANTS & FINE DINING
Luxury dining experiences
Food stories, places, people, and context for luxury dining experiences, curated for curious global exploration.
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I Tried China’s Cheapest vs Most Expensive Buffet
The Food Ranger
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London’s Most Expensive Fish and Chips! WORLD RECORD!!
Best Ever Food Review Show
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INSIDE Japan's MOST EXPENSIVE Grocery Store | This Place is UNBELIEVABLE!
Strictly Dumpling
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How China Makes The World's Most Expensive Fabrics
Great Big Story
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How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats
Insider Food
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Why Pule is the most expensive cheese in the world
DW Food
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The Most Expensive Sushi in Milan
Munchies
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How One Farm Raises the Rarest, Most Expensive Mollusk in America — Vendors